Description
Terre Cevico Romagna Sangiovese Appassimento 2021 is a masterful expression of Emilia-Romagna’s winemaking heritage, crafted using the ancient appassimento technique. Carefully selected Sangiovese grapes are gently pressed and undergo a three-week maceration and fermentation in steel tanks to achieve perfect balance between sugars and alcohol. Deep red with purple reflections, this wine delights with delicate aromas of violet and morello cherry. On the palate, it is dry yet engaging, harmonious, and slightly tannic. Ideal for pairing with grilled meats, roasts, or hard cheeses, it offers a rich and satisfying experience.
Reviews
There are no reviews yet.