Description
This distinguished red wine is made from 100% Aglianico grapes, cultivated in espalier-trained vineyards at 400 metres above sea level in the hilly Taburno subzone. The medium-textured, calcareous soils of alluvial origin contribute to its exceptional character, with an average yield of 80 quintals per hectare. Deep ruby-red in colour, it boasts intense aromas of ripe blackberries and blueberries, complemented by delicate floral hints of roses. The palate reveals a full-bodied, harmonious wine with a fine tannic structure, balancing vibrant acidity with elegance and extraordinary length. A sophisticated choice for lovers of bold yet refined reds.





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