Description
Discover the exceptional quality of our Sauvignon, cultivated in the ideal terroir of Oslavia. This straw-yellow wine, with golden highlights, exudes a complex and delicate fragrance of white flowers, tomato leaf, pepper, and pineapple. On the palate, it is dry and mineral, with a fresh and persistent warmth that enhances its overall character. The wine is crafted using off-the-skins vinification in stainless steel tanks, where it also undergoes ageing on the yeasts. The vineyards are managed using the Guyot training system, ensuring optimal growth conditions. With an alcohol content of 13% and best served at 12-13°C, this Sauvignon pairs exquisitely with an omelette featuring wild asparagus, offering a delightful culinary experience.





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