Delight in our straw-yellow wine’s floral and green apple aromas. This dry, mineral wine offers a sapid and persistent finish, perfectly complementing baked salted seabass. Enjoy a taste that reflects meticulous craftsmanship and quality.
€73.64
This item is only available to our members to purchase.
€16.6666666666667
This item is sold in cases of 6 bottles.
White fish
Explore the refined taste of our straw-yellow wine, crafted with precision and care. This wine greets you with delicate floral notes of white flowers and the crisp aroma of green apple. On the palate, it offers a dry, sapid flavour with a persistent mineral finish. Produced using traditional off-the-skins vinification in stainless steel tanks, it undergoes ageing on the yeasts until bottling, enhancing its complexity. The vineyards are cultivated using the Guyot training system, ensuring optimal grape quality. With an alcohol content of 12.5% and best served at 12-13°C, this wine pairs beautifully with baked salted seabass, making it an excellent choice for seafood lovers.